Tuesday, October 25, 2005

We need a little Fitzmas

Haul out the shackles; Put up the rope before my spirit falls. Fill up the stockade, We may be rushing things, But indictments should rain down now. For we need a little Fitzmas Right this very minute, Neocons red blood flow, Rove's balls in the light socket. Yes, we need a little Fitzmas Right this very minute. Need a little Fitzmas now! Tomorrow's Fitzmas, the Good Lord willing. D.


Blogger fanatic cook said...

Thin Crust Pizza.

Coincidentally, I made it last night. I wrote that post over a year ago. (In fact, it was my very first post on a blog.) Since I make it about 1x/wk, I've tweaked it quite a bit. But I hope what I wrote back then contributed to some fine fare for you and your fam :)

10/26/2005 05:08:00 AM  
Blogger Douglas Hoffman said...

Main problem, fanatic: I had to roll it out between sheets of parchment, which of course stuck to the wet dough. I threw the whole thing into the oven and waited a few minutes. At that point, I was able to peel off one layer of parchment and assemble my pizza.

It was a hit. As a cook, I like the focaccia procedure better (it's faster and easier) but your crust wins the taste test.

10/26/2005 08:08:00 AM  
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